鲈鱼煨细面
材料
"五木细关东面 1把","鲈鱼 1尾","豆腐 1/2盒","洋葱 1/4颗","姜丝 1小块","蒜末 1T","红萝卜丝 1小块","酱油 1T","米酒 1T","芹菜末 1株","葱花 1株","枸杞 1T"
做法
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1: 备料~鲈鱼轮切.豆腐切片.姜丝.红萝卜丝.洋葱丝.蒜末.芹菜末.葱花
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2: 取一深盘 摆上豆腐 放上鲈鱼 将.姜丝.红萝卜丝.洋葱丝.蒜末加入 淋上酱油.米酒进电锅蒸
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3: 蒸熟的鱼 取出鱼肉
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4: 鲈鱼去除皮.骨.刺 备用
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5: 蒸鱼的汤汁加两杯水煮熟细面 捞起摆盘
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6: 汤汁中加入捏碎的豆腐.芹菜末.葱花.枸杞 煮滚 起锅前盐巴调味 勾薄芡
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7: 摆上鱼肉 淋上芡汁 就完成囉!!