【食味记忆●家味炒米粉】
材料
"虎牌糙米米粉 260g","鸡胸肉 200g","培根 4条","干虾米 30g","高丽菜小片 4/1颗","葱段 3条","鸡蛋 3个","鸡高汤 350cc","自制油葱 3大匙","胡椒粉 1小匙","盐 1小匙","酱油 100cc"
做法
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1: 将米粉先泡水至软捞起剪大段备用干虾米洗净备用
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2: 鸡胸肉切片后稍稍醃入些许酱油上色培根切小段备用
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3: 热锅炒香鸡蛋锅边放入葱段爆香同时放入干虾米及培根与鸡胸肉片拌炒变色
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4: 放入泡软米粉倒入酱油及高汤
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5: 续放入高丽菜与油葱及盐调味拌炒至米粉熟透 撒上胡椒粉即可享用
