"白萝卜 600g","鸡肉(半只) 900g","老姜 5片","葱 1支","米酒 2大匙","水 1000cc","盐 1大匙"
1: 将鸡肉川烫去血水备用
2: 将萝卜切块,加葱,姜,水开大火煮开后转至小火加米酒续煮1小时,煮至萝卜变软,加盐后,鸡肉变嫩即可熄火