((龟甲万醍醐味))大肠蚵仔面线
材料
"红面线 1斤","高汤 8公升","鲁好的大肠 半斤","鲜蚵 1斤","地瓜粉(裹鲜蚵用) 4-5大匙","树署粉(勾芡用) 5大匙","虾皮 2-3大匙","坚鱼粉 2大匙","盐 少许","油葱酥 2大匙","香菜 1小把","蒜泥 1大匙","黑醋 2大匙","胡椒粉 少许","辣椒酱 少许","醍醐味酱油 1碗"
做法
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1: 备料
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2: 将面线洗净汆烫
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3: 将汆烫好的面线放入高汤内
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4: 放入虾皮坚鱼粉油葱酥
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5: 放入酱油及盐(看汤头状况再加)
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6: 起锅前勾芡(依自己喜欢吃的浓稠度,也可以不勾芡)
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7: 完成了所有的材料
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8: 成品上桌