肉酱烧豆腐
材料
"豆腐一大块 约300g","猪绞肉 100g","辣椒 少许","蒜末 1小匙","太白粉 1大匙","水 1大匙","葱花 少许","酱油 3大匙","味霖 3大匙","酒 2大匙","砂糖 2小匙","水 170ml"
做法
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1: 豆腐切成小块状.调味料调匀备用.
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2: 热锅.锅内放少许油后将蒜末和辣椒先下锅炒香后再将肉末放进去一起拌炒到肉末变色.
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3: 再将豆腐和调味料一起倒入锅中.煮到汤汁剩约1/5之后再将太白粉1大匙和水调和后倒入拌匀即可盛盘.最后再洒些葱花就可以了.
