马铃薯乳酪小圆饼
材料
"马铃薯泥 220g","乳酪粉 15g","低筋面粉 100g","奶粉 30g","鸡蛋 2颗","奶油 10g","盐 2g","细砂糖 5g","黑胡椒粒 1/2小匙","白胡椒粉 1/2小匙"
做法
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1: 准备材料。烤箱预热烤盘铺上烘焙纸(起士片多放的)
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2: 马铃薯蒸熟后去皮压成泥
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3: 将全部材料搅拌均匀
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4: 以小汤匙舀在烘焙纸上入烤箱200℃烤20分钟
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5: 出炉后放凉可装封口袋保存
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6: