大白乌醋凉拌鲷鱼(家乐福厨神大赛)

材料

"鲷鱼 1片","大白菜稉 3片","葱 1支","木耳 1片","姜 少些","蒜 少许","乌醋 1小匙","酱油 1小匙","糖 少许","味淋 少许","红萝卜 1小块","盐 少许","辣椒 酌量"

做法

  1. step1

    1: 鲷鱼逆纹切成细条状,米酒、塩略醃

  2. step2

    2: 玉米粉抓匀

  3. step3

    3: 川烫后冲凉

  4. step4

    4: 木耳切丝,川烫冲凉,所有食材切丝和鱼肉拌匀,沐上酱汁(乌醋、酱油、糖、味醂)

(创建于2016-06-21)

关键词

乌醋    

凉拌菜谱
鲷鱼的做法

小知识

相关食物