"九层塔 五把","绞肉 一斤","水(米杯) 半杯","水饺皮约 50-70片","五香粉 1/2匙","白胡椒 二大匙","麻油or香油 二大匙","姜末 适量"
1: 把肉打入半杯水直到吸收到肉里,再将醃料加到肉里静置半小时。备好九层塔,稍切一下放入绞肉中拌搅好.
2: 开始包水饺.
