腐香蟹味虾松
材料
"板豆腐 1大块","蟹肉 1盒","虾子 80克","绿花椰菜 20克","蒜末 10克","谷盛寿喜烧 2大匙","地瓜粉 1小匙","水 适量","柴鱼粉 少许","胡椒粉 少许","香油 少许"
做法
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1: 备好所需食材...
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2: 热锅倒油，将豆腐切成4小块，入锅中炸至金黄酥香捞起备用...
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3: 热锅倒油，放入蟹肉、剁碎的虾泥、细碎的绿花椰拌炒至熟成即可...
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4: 热锅加入淋酱食材煮匀即可...
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5: 最后盛盘，淋上酱汁就完成囉~
