"老豆腐or板豆腐 1块","酱油 1匙","米酒 1匙","味霖 1/2匙","素蚝油 1/2匙","水 1匙","姜末 适量"
1: 豆腐切片, 下锅煎至表面金黄
2: 煎豆腐的同时, 调酱汁
3: 最后将酱汁淋在豆腐上, 用小火烧到酱汁稍微收干
