鲑鱼椒轻食
材料
"鲑鱼 1片","黄椒（小） 1个","青椒（小） 1个","紫色洋葱 酌量","玄米醋 1匙","九层塔 酌量","胡椒粉 酌量","香蒜粒 酌量","糖 1小匙","酱油（淡色） 1匙","水 20cc"
做法
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1: 食材切小细丁，九层塔切碎，洋葱泡水去辣
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2: 鲑鱼米酒、塩略抓，煎赤赤，撒上胡椒粉、香蒜粒调味
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3: 酱汁：酱油、玄米醋、糖、水，调匀（糖先拌溶）
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4: 蔬菜食材泡入酱汁，摆上鲑鱼
