Ula Chang 的厨房-丝瓜煎
材料
"丝瓜 半条","鸡蛋 1颗","得意的天100%义大利橄榄油 1匙","水 半杯","白芝麻 适量","盐 适量","面粉 1大匙","地瓜粉 1大匙","小磨坊白胡椒粉 适量","水 半杯","淡黄芥末酱 适量","番茄酱 适量"
做法
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1: 备妥所有食材.
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2: 不沾锅放入橄榄油及切块丝瓜,开中小火加半杯水闷煮至软透.
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3: 粉浆搅拌均匀后,倒入作法2,用小火煎至焦黄.
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4: 打散的蛋液倒入作法3,翻面将蛋煎熟,熄火.
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5: 盛盘淋上和匀的酱汁即可食用.
