辣味鸡肉义大利面
材料
"义大利面 180g","鸡胸肉 50g","洋葱 15g","白酒 50g","芦笋 15g","鸿喜菇 10g","玉米笋 10g","甜椒 5g","鲜奶油 150g","奶油 10g","蒜碎 5g","花椒油 20g","义大利香料 2g"
做法
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1: 取一深锅将水煮滚放入盐,橄榄油,义大利面煮约7分熟(水滚后约8分钟)取一平底锅放入洋葱丝炒软后加入蒜头碎,鸡胸肉片,鸿喜菇炒香倒入白酒,玉米笋,煮熟后加入鲜奶油,义大利香料,芦笋,红甜椒收汁在加入花椒油,义大利面,盐,黑胡椒调味