奶油蘑菇面
材料
"五木细关东面 1束","洋菇 5颗","玉米笋 4支","甜豆 8支","芦笋 6支","红、青椒 1小片","紫洋葱 1/4颗","红萝卜 1小段","鲜奶油 150cc","综合香料 适量","盐 1.5小匙","奶油 1小块"
做法
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1: 备料如图
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2: 奶油加热后,放入所有备料拌炒
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3: 接着加入鲜奶油
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4: 放入盐及综合香料调味
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5: 另外备滚水,将五木细关东面煮熟
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6: 放入奶油汤汁中,略拌炒,让细面充分吸收奶油香气即可~
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7: 为家中宝贝盛上简单又健康美味的奶油蘑菇面!