「韩式」安东炖鸡봉추찜닭
材料
"去骨鸡腿 2只","冬粉 1把","韩式年糕 适量","糖/味霖/韩式果糖 少许","马铃薯 2颗","洋葱 半颗","青葱/大葱 1根","蒜头 5颗","干辣椒 5片","姜片 5片","酱油 1碗","蚝油 2匙","酱油膏 1匙","米酒 2碗","胡椒粉 少许"
做法
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1: 备料，并将炖鸡酱汁调匀
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2: 冷水盖住肉表面，煮到水沸即可将水沥掉，再将肉放回清水里。如此一来，即可去除肉里的杂质
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3: 另外冷水盖住鸡腿，加入配料煮滚。我是利用之前吃火锅的原汁高汤来做汤头！
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4: 煮熟后加入炖鸡酱汁小火熬煮，
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5: 加入年糕及冬粉将汤汁吸入，汤汁呈现浓稠，即可上桌！
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6: 此为改良版，不辣的安东炖鸡！
