法式牛肝蕈蘑菇浓汤

材料

"干燥牛肝蕈 10g","蘑菇 200g","杏鲍菇 150g","马铃薯 350g","洋葱 半颗","大蒜 1瓣","鸡高汤 600ml","橄榄油 适量","盐 适量","胡椒 适量","鲜奶油 80ml"

做法

  1. step1

    1: 干燥牛肝菌泡水软化(泡过菇的水过滤后留下)

  2. step2

    2: 洋葱切丝,大蒜切末

  3. step3

    3: 蘑菇,杏鲍菇切片,马铃薯去皮切块

  4. step4

    4: 热锅加适量橄榄油炒香洋葱丝,续加牛肝蕈,蘑菇与杏鲍菇炒软

  5. step5

    5: 加入蒜末与马铃薯块炒匀后熄火

  6. step6

    6: 将步骤五倒入食物调理机,加牛肝蕈水,鸡高汤打匀

  7. step7

    7: 将打好的浓汤倒回锅中煮沸,并以适量盐及胡椒调味,拌入鲜奶油即可熄火

  8. step8

    8: 将汤盛盘,淋上少许鲜奶油,点缀一些煎过的蘑菇片就完成了!

(创建于2016-06-21)

关键词

蘑菇浓汤  牛肝蕈蘑菇浓汤  法式牛肝蕈蘑菇浓汤  浓汤  牛肝  法式  

蘑菇的做法

小知识

相关食物