蛤蜊奶油炖白菜 (EZ砂锅菜6)

材料

"食材︰大白菜 1/2粒","食材︰大白菜 1/2粒","食材︰蛤蜊 10颗","食材︰红葱头 5粒","食材︰红葱头 5粒","食材︰大蒜 5颗","食材︰大蒜 5颗","食材︰大白菜 1/2粒","调味料︰奶油 1小块","调味料︰奶油 1小块","食材︰红葱头 5粒","调味料︰米酒 2大匙","调味料︰米酒 2大匙","食材︰大蒜 5颗","调味料︰牛奶 牛奶","调味料︰牛奶 牛奶","调味料︰奶油 1小块","调味料︰盐 适量","调味料︰盐 适量","调味料︰米酒 2大匙","调味料︰牛奶 牛奶","调味料︰盐 适量"

做法

  1. step1

    1: 红葱头&大蒜切碎,起油锅小火炒香

  2. step2

    2: 放入蛤蜊,加入2大匙酒

  3. step3

    3: 小火烧至蛤蜊开口,盛出备用,下奶油一块

  4. step4

    4: 白菜切小块放入,小火炖20分

  5. step5

    5: 加盐调味,加入牛奶熄火,蛤蜊排好上菜。

  6. step6

    6: Tips★ 懒一点的奶油炖菜︰省略添加奶油&牛奶,直接使用现成品(图示)。

(创建于2016-06-21)

关键词

炖白菜  奶油炖白菜  蛤蜊奶油炖白菜 (ez砂锅菜6)  砂锅  砂锅菜  白菜  奶油  

蛤蜊的做法

小知识