元宝烧肉
材料
"猪五花肉 700g","蒜头(去皮) 70g","鸟蛋 250g","食用油 3-5大匙","姜片 3-5片","红辣椒 半根","烫熟青江菜 5朵","龟甲万甘醇酱油 2+4匙","香菇素蚝油 2匙","冰糖 1匙","水 2碗","绍兴酒 2-4匙","五香粉 1匙"
做法
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1: 食材备妥如右图..
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2: 五花肉切块略洗沥掉水份加入2匙甘醇酱油拌匀上色..
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3: 中小火起油锅倒入食用油,将蒜头,五花肉,鸟蛋炸至表面略略焦黄..
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4: 原油锅将油倒出 放入姜片爆香后放入作法3的五花肉,蒜头,鸟蛋加入酱油,香菇素蠔油,冰糖拌炒上色..再倒入水,绍兴酒,五香粉至煮滚 盖上锅盖转小火焖煮20-30分..
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5: 另起一锅水煮沸倒入少许塩,食用水再放入青江菜烫熟即可捞起摆盘备用..
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6: 煮至汤汁变成浓稠状 就完成了唷!!
