清蒸莲藕蟹肉饼

材料

"猪绞肉 300g","莲藕 1支","绿竹笋 1支","蟹肉丝 100g","蒜 酌量","葱 酌量","盐 酌量","胡椒 酌量","米酒 1小匙","香油 1小匙","和风酱 酌量"

做法

  1. step1

    1: 猪绞肉搅拌出筋有黏性

  2. step2

    2: 绞肉、绿竹笋末、蟹肉丝末、蒜末、

  3. step3

    3: 塩、胡椒粉、香油、米酒调味,拌揉均匀

  4. step4

    4: 莲藕切片、抹上太白粉>肉馅

  5. step5

    5: 淋上和风酱、葱末

  6. step6

    6:

(创建于2016-06-21)

关键词

蟹肉饼  蒸莲藕  清蒸莲藕蟹肉饼  蟹肉  清蒸  

莲藕的做法
肉饼的做法

小知识