"全鸡 1只","苹果 2颗","红枣 7-8颗","米酒 2大匙","水 10杯(约2400cc)","盐 适量"
1: 滚水川烫鸡肉再完全清洗干净
2: 鸡肉,苹果,红枣,米酒从冷水大火烧开40分钟,转中小火煮30分钟 煮好后再加入适量盐调味