"放山鸡腿 2只","香菇 十数朵","蒜头 半碗","枸杞 1小把","盐 酌量"
鸡腿块先川烫一遍,香菇冷水泡软,蒜头去皮枸杞洗过备用
处理过后的食材一起放进陶锅炖煮一小时
炖煮过程中可捞去泡沫可使汤头清澈
调味后即可美味上桌