蚵仔煎
材料
"蚵仔 300克","蛋 2颗","蚵仔白菜 120克","日本太白粉 4大匙","日本地瓜粉 4大匙","盐 少许","葱花 20克","水 350ml","淬酿日式和风酱油露静冈鲣鱼 50ml","糖 1大匙","水 30ml","太白粉 少许"
做法
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1: 备好所需食材...
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2: 先调好粉浆...
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3: 热锅倒油，放入蚵仔煎一下...
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4: 淋上粉浆煎至透明状...
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5: 加入蚵仔白菜、淋上蛋液翻面...
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6: 两面煎至金黄焦香即可...
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7: 热锅倒入 沾酱材料，煮开后即可关水...
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8: 盛盘淋上酱汁就完成囉~
