"腊肠 6条","黄椒 1个","红椒 2个","青椒 1个","紫色洋葱 1／2个","洋葱 1／2个"
1: 腊肠放入电锅先蒸熟
2: 紫色洋葱、洋葱先切块泡水
3: 彩椒切块和蒸、切好的腊肠混拌淋上腊肠肉汁
