(剩饭再利用)青酱海鲜炖饭
材料
"隔夜饭 1大碗","透抽 酌量","虾子 酌量","洋葱 1/4个","鸿喜菇 少许","莲花夹 少许","蒜头 3个","辣椒 1根","白酒 1大匙","鸡粉 1小匙","黑胡椒 少许","青酱 3~4大匙"
做法
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1: 做法1:准备好所需材料ˊ热锅后放入橄榄油1大匙ˊ依序炒香洋葱ˊ蒜片ˊ和海鲜ˊ及1大匙白酒提味
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2: 2:接着加入材料中所有蔬菜ˊ放入酌量的水和饭ˊ并调好味道ˊ转中小火让其慢慢炖煮收汁
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3: 3:待汤汁收到想要程度时加入青酱略为拌匀即可
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4: 简单美味的青酱海鲜炖饭就完成囉~~
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5: 快速又好吃ˊ还能解决剩饭问题喜欢的试着做做看哦~~如果想做正宗炖饭就用生米边炖煮边加水直至米饭浓ˊ稠ˊ熟ˊ即可~~