韩式炸鸡 닭강정
材料
"鸡块 700g","芝麻 少许","油炸粉(炸鸡粉) 1米杯(60g)","地瓜粉 1米杯","水 5大匙(75g)","糖 4大匙","酱油 3大匙","番茄酱 3大匙","韩国辣椒酱 3大匙","洋葱末 1/4颗(4大匙)","牛奶 1.5大匙","酒 1.5大匙","盐 1小匙(5g)","胡椒粉 适量","蒜泥 2颗"
做法
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1: 准备洋葱末、蒜末，鸡块入醃料醃20分钟
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2: 混和调味料
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3: 混和炸粉
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4: 鸡块均匀沾上裹粉
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5: 油温180度炸约6分钟
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6: 鸡块快炸好时，一边将调味料入炒锅煮沸
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7: 沸腾后熄火，再将炸好的鸡块放入均匀裹上酱料
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8: 起锅撒上些许芝麻摆盘即可
