什锦炒面
材料
"油面 20元","猪肉丝 20元","酱油 4大匙","鲜香菇 1大朵","洋菇 5颗","黑木耳 1大朵","洋葱 1/4颗","红萝卜 1小段","红彩椒 1/8颗","青葱 2株","蒜头 1颗","乌醋 1中匙","香菇素蚝油 1大匙","香油 1大匙","白胡椒粉 适量"
做法
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1: 备料食材:将彩椒、洋葱、黑木耳切细丝；洋菇及鲜香菇和蒜头切片；青葱切段及肉丝备用
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2: 油面大约2-3人份量，油面约略泡冷水冲洗一下捞起备用
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3: 先以3大匙热油，将所有食材(葱段除外)下锅爆香拌炒
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4: 接着放入葱段拌炒
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5: 再将油面放入锅中，用锅铲与长筷将油面与食材配量均匀翻动拌炒
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6: 接着加入酱油调味并加入乌醋与香油继续搅拌翻炒，让酱料均匀融入食材
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7: 最后洒些白胡椒粉，什锦炒面更美味可口
