鸡肉萝卜丝菜卷(烹大师时食飨宴)
材料
"鸡胸肉 1片","白萝卜 300g","樱花虾 1/3碗","香菇 6朵","红葱头 1/3碗","盐 1大匙","味之素 1/4匙","胡椒粉 1/4匙","香油 1/4匙","高丽菜 1颗","韮菜花 3根"
做法
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1: 萝卜切细丝,塩抓软
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2: 炒香红葱头末、樱花虾末、香菇末
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3: 塩、胡椒粉、味之素、香油调味,拌匀(鸡肉剥泥搅拌出黏性,萝卜压干水分)
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4: 川烫高丽菜,一片一片剥下
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5: 修剪叶片上粗梗,包入馅料
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6: 蒸熟
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7: 菜卷切段,绑上韮菜花(韮菜花烫软)