鸡肉萝卜丝菜卷(烹大师时食飨宴)

材料

"鸡胸肉 1片","白萝卜 300g","樱花虾 1/3碗","香菇 6朵","红葱头 1/3碗","盐 1大匙","味之素 1/4匙","胡椒 1/4匙","香油 1/4匙","高丽菜 1颗","韮菜花 3根"

做法

  1. step1

    1: 萝卜切细丝,塩抓软

  2. step2

    2: 炒香红葱头末、樱花虾末、香菇末

  3. step3

    3: 塩、胡椒粉、味之素、香油调味,拌匀(鸡肉剥泥搅拌出黏性,萝卜压干水分)

  4. step4

    4: 川烫高丽菜,一片一片剥下

  5. step5

    5: 修剪叶片上粗梗,包入馅料

  6. step6

    6: 蒸熟

  7. step7

    7: 菜卷切段,绑上韮菜花(韮菜花烫软)

(创建于2016-06-21)

关键词

菜卷  烹大师  萝卜丝  

鸡肉怎么做好吃
萝卜的做法

小知识

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