腐香鸡味起士烧
材料
"去骨鸡腿 1只","油豆腐 2块","葱花 20克","玉米荀 2根","起司片 1片","日式酱油 1大匙","炸鸡调味粉 少许","香油 少许","柴鱼粉 适量","面粉 适量","面包粉 适量","蛋黄 1颗"
做法
-
1: 备好所需食材....
-
2: 将鸡腿剁成泥状...
-
3: 加入葱花、玉米荀、调味料拌匀即可...
-
4: 取二块油豆腐，中间挖空，塞入一部份的鸡泥，中间放入起司片，最后再里上鸡泥收尾即可备用...
-
5: 先沾上一层面粉，再沾上蛋黄，最后里上面包粉即可...
-
6: 热锅倒油，将油豆腐，炸至两面金黄酥香....
-
7: 盛盘后就完成囉~
