咖哩牛奶锅
材料
"高汤 1300cc","牛头牌咖哩炒酱 4大匙","牛奶 200cc","豆腐 一块","梅花火锅肉片 十片","A菜 少许","鱼片 3片","木耳 少许","鱼丸 6颗","玉米笋 少许","鲜虾 6只","菇 1包","高丽菜 少量"
做法
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1: 以猪骨自制高汤,想更方便也可用市售的原味高汤或高汤块
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2: 舀四大匙牛头牌咖哩炒酱
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3: 牛头牌咖哩炒酱先在锅里炒出香气
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4: 然后~放入高汤1300cc和牛奶200cc煮沸,就是咖哩牛奶锅的汤底
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5: 摆入自己喜爱的火锅料,就是一锅香浓美味的咖哩牛奶火锅
