韩式泡菜猪肉
材料
"五花肉片 1盒","洋葱 半颗","韩式泡菜 1小罐","蒜头 适量","姜 适量","葱 适量","辣椒 适量","白胡椒 适量","盐 适量","米酒 适量","香油 适量","糖 适量","酱油 适量"
做法
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1: 把醃料与泡菜汁加入五花肉中,半小时。
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2: 冷锅冷油,爆香洋葱与葱姜蒜辣椒
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3: 直到洋葱稍软,倒入醃过的五花肉
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4: 拌炒至肉熟有弹性,倒入韩式泡菜
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5: 用泡菜汁烧五花肉片入味,起锅前加入葱段,拌一拌,注意水分别烧干了,起锅后摆上葱花,完成!