"鸡腿肉 2片","豆腐乳 2块","蒜泥 1小匙","酱油膏or素蚝油 1大匙","米酒 1大匙","水 1小匙"
1: 将鸡腿肉切成适当大小, 和豆乳醃酱搅和均匀, 醃1小时入味
2: 醃好的鸡腿肉用竹签串好后, 入煎锅煎熟即可
