"鸡胸肉 2片","小黄瓜 1条","红萝卜 2小片","酒 少许","义大利香料 酌量","盐 少许","凯萨酱 酌量","油 2匙"
鸡胸肉先泡米酒，醃入义大利综合香料，沾上地瓜粉，返潮后煎至金黄
小黄瓜刨薄片，鸡排可搭配凯萨酱
