"红萝卜 5克","蛋 2颗","起士粉 1/2匙","鸡汤粉 1/3匙","鲜奶 1匙","麻糬块 1块","蛋 2颗","鸡汤粉 1/3匙","鲜奶 1匙","紫苏叶 2片"
1: 红萝卜剁碎，将所有食材混合拌匀。用微火煎蛋，千万不可用大火！
2: 麻糬块切片泡热水，与紫苏叶平舖在煎蛋上卷起即可。
