"香菇 数朵","干鱿鱼 一尾","红葱头 数颗","蒜头 数颗","酱油 适量","酱油膏 适量","白楜椒 适量"
1: 备料
2: 先炒红葱头
3: 再炒香菇,蒜
4: 再炒鱿鱼
5: 加酱油,油膏,楜椒
6: 起锅待凉
7: 分包,冷冻
