"宁波年糕 2人份","沙拉油 少许","里肌肉 适量","青辣椒 2根","红辣椒 1根","虾米 少许","鱼板 半板","蒜末 少许","葱 1根","酱油 3匙","米酒 1匙"
将配菜均切为滚珠状备用
起油锅将配菜炒至均匀
将年糕炒至入味
加入调味料即可起锅
