焗烤节瓜花枝堡
材料
"猪绞肉 100g","花干枝浆 200g","节瓜 1/2条","洋葱 1/4个","面包粉 1/2碗","盐 1匙","义大利综合香料 1大匙","洋香菜 酌量","芦笋 酌量","紫色洋葱 酌量","大陆妹 1片","葵果酱 酌量","起司丝 酌量"
做法
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1: 猪绞肉拌搅至有黏性,和花枝浆混搅均匀, 拌入节瓜末、洋葱末、面包粉, 香料、塩调味拌匀, 揑团压扁
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2: 煎熟
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3: 淋上葵果酱(泰式辣酱)
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4: 摆上起司丝,烤至金黄,撒上洋香菜