燻沙鱼(气炸锅)
材料
"沙鱼片 6片","酱油 半杯","葱 5根","姜片 10片","酒 2大匙","酱油 12大匙","水 2杯","糖 5大匙","香油 1大匙","五香粉 少许","白芝麻 少许","水 4大匙"
做法
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1: 沙鱼片先都对切
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2: 醃入醃酱中约30分
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3: 先把酱汁煮滚
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4: 醃好的肉片用气炸锅200度烘12分
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5: 夹起的鱼片泡入酱汁中~隔天再吃~吃之前撒上白芝麻~就很有味道喔
