超开胃豆腐蒸鲑鱼
材料
"鲑鱼 2大片","豆腐 1块","嫩姜 适量","红辣椒 1条","香菜 适量","料酒 25ml","海盐 少许","酱油 30ml","味霖 45ml","柠檬汁 40ml","糖 20g","香油 少许"
做法
-
1: 鲑鱼洗净轻薄片, 加入料酒醃制一下
-
2: 豆腐用厨房万用纸将多余水分吸干,切薄片备用
-
3: 依序ㄧ片豆腐ㄧ片鲑鱼排于盘中
-
4: 撒上嫩姜丝、海盐
-
5: 蒸锅加入水预热, 放入步骤4 中小火蒸熟
-
6: 混合、调匀调味酱料食材
-
7: 淋上蒸好豆腐鲑鱼, 撒上红辣椒、香菜即可上桌享用囉!
