青木瓜排骨汤
材料
"食材: 6","排骨 300g","莲子 100g","木瓜 300g","红枣 40g","生姜片 20g","水 1500cc","调味料: 3","盐 1/2小匙","鸡粉 1/2小匙","米酒 1小匙"
做法
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1: 排骨汆烫后浮沫清洗干净 所有食材放汤锅里,电锅外锅加2杯水煮,开关弹起后加调味料,再焖5分钟即可。
"食材: 6","排骨 300g","莲子 100g","木瓜 300g","红枣 40g","生姜片 20g","水 1500cc","调味料: 3","盐 1/2小匙","鸡粉 1/2小匙","米酒 1小匙"
1: 排骨汆烫后浮沫清洗干净 所有食材放汤锅里,电锅外锅加2杯水煮,开关弹起后加调味料,再焖5分钟即可。