"泡菜 100g","水 400～500cc","韩式辣酱 2大匙","味霖 1匙","乌龙面 1包","蛋 1颗","肉片 2片","黄豆芽各式蔬菜 适量"
1: 将黄豆芽放入锅中煮出豆腥味
2: 依序加入泡菜及配料，再加入韩式辣酱搅拌均匀，最后再调整咸淡
3: 步骤3
