祝寿年菜-福如东海 寿比南山
材料
"南瓜 1粒","山药丁 适量","芋头丁 适量","素刺参丁 1个","素斑节虾 10只","红甜椒丁 少许","小黄瓜(盘饰) 1条","巴西里(盘饰) 适量","辣椒片(盘饰) 1条","姜末 少许","生菜叶 1叶","盐 适量","糖 适量","胡椒粉 少许","米酒 少许","香油 少许","红曲酱 适量"
做法
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1: 南瓜从三分之一处切开,挖掉南瓜子,入蒸笼蒸熟
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2: 山药,芋头,素刺参,素斑节虾,红甜椒,烫熟后捞起沥干水 起油锅爆香酱末后放入山药,芋头,素刺参,素斑节虾,红甜椒,再放入米酒,盐,糖,胡椒粉调味拌炒后加入香油即可盛装于南瓜内
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3: 盘饰品先摆好,红曲酱加适量的水去煮再调味和放入斑节虾,滚后芶芡淋在外围
