"油 适量","麻油 适量","姜丝 适量","隔夜饭 4碗","核桃 适量","盐 适量"
1: 无盐熟核桃切成适当大小
2: 热锅下油和麻油小火先将姜丝爆至酥香,捞起吸干油备用,加入隔夜饭炒香调味,拌入核桃和姜丝即可