梅浆素鸡佐莎莎酱(自然好油×茶籽堂)
材料
"素(豆)鸡 1个","红彩椒 1/4粒","黄彩椒 1/4粒","牛番茄 半粒","青花椰梗 少许","萝勒 1支","紫苏梅汁 适量","莱姆 半粒","紫苏梅 3粒","海盐 适量","苦茶姜油 适量"
做法
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1: 素鸡入电锅、外锅1/3杯水蒸过、放凉切厚片
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2: https://icook.tw/recipes/117193?ref=published#苦茶姜油 内文有
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3: a:红彩椒、黄彩椒、牛番茄、青花椰去外皮,以上全切丁。b:莱姆皮削取用、榨汁。c:紫苏梅剁碎至绵密。d:萝勒细切
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4: a:3步骤的食材全放入调理碗+海盐拌匀。b:拌匀后随喜加紫苏梅汁。
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5: 盛盘后、淋上苦茶姜油