芋头海鲜丸

材料

"猪绞肉 300g","虾仁 100g","透抽 100g","青蒜白 1支","芋头 100g"," 1个","玉米粉 1匙","盐 1/2匙","胡椒 1/4匙","香油 酌量"

做法

  1. step1

    1: 猪绞肉、透抽、虾仁剁成泥,搅拌至有黏性,芋头、青蒜白切成细丁状

  2. step2

    2: 全部食材加入蛋液、玉米粉,塩、胡椒粉、香油调味,抓匀摔打

  3. step3

    3: 揑成丸子,蒸熟(用蒸的比较容易留住鲜味)

  4. step4

    4:

(创建于2016-06-21)

关键词

芋头海鲜丸  海鲜丸  

芋头怎么吃
海鲜的做法大全

小知识

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