夏日绿竹笋鸡肉炊饭
材料
"米 2杯","水 2杯","鸡腿肉 1支","绿竹笋 1支","毛豆 20g","红萝卜丝 20g","鸿禧菇 半包","［调味料］米酒 1大匙","［调味料］香菇酱油 2匙","［调味料］盐 少许"
做法
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1: 米洗净，鸡腿肉、绿竹笋切一口大小，红萝卜切丝，毛豆洗净
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2: 电锅内锅放入所有食材及调味，外锅放1杯水，盖上盖子，按下加热键
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3: 不用顾炉火，也无需痴心等候，按键弹起，就可以开饭啦！！
