蔬菜煎饼2
材料
"中筋面粉 100g","太白粉 10g","蛋 1颗","水 120g","高丽菜丝 150g","香菇丝 3朶","红萝卜丝 30g","蒽花 20g","盐 1/2小匙","糖 1/4小匙","鸡粉 1/4小匙","白胡椒 1小匙"
做法
-
1: 将面粉,太白粉,蛋,水搅拌均匀,成为面糊
-
2: 锅里放一大匙的油,爆香香菇丝跟红萝卜丝
-
3: 将所有的蔬菜跟调味料放入面糊中,搅拌均匀
-
4: 锅里放入一大匙的油,把面糊倒进来,舖平
-
5: 用小火煎至定型再翻面
-
6: 煎至两面金黄就可以了。
