"鲑鱼 1片","萝卜 1片","葱 1支","米酒 1/2匙","盐 酌量","调味品:寿喜烧酱 1匙","糖 1小匙","紫苏梅汁 1匙"
1: 鲑鱼米酒略为按压抹塩煎至两面金黄,萝卜切圆片微煎,加入"调味品、水"闷煮入味
2: 葱丝提味
3: