周末早午餐第一篇---菠菜佐烟燻鲑鱼
材料
"白吐司或法国面包 4片","鸡蛋 1颗","牛奶 100ml","西洋红葱头 1瓣","大蒜 1瓣","无调味杏仁 适量","瑞可达起司 适量","盐 适量","胡椒 适量","橄榄油 适量","烟燻鲑鱼 4片","菠菜 300g"
做法
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1: 平底锅不放油,开小火将杏仁干煎至香味飘出,熄火放凉切碎备用
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2: 菠菜洗净沥干,先取一小部分切成细末 鸡蛋在碗里打散,加入牛奶,切碎菠菜,适量盐,胡椒拌匀 平底锅加热抹点橄榄油,面包(图片中为全麦法国面包)双面沾满蛋汁后,下锅煎至金黄即可
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3: 红葱头,大蒜切末炒香,加入剩余菠菜快炒,并以适量盐,胡椒调味 将吐司,菠菜与烟燻鲑鱼摆盘,加点瑞可达起司,杏仁碎,淋点橄榄油就完成了!
