亨氏Classico*南瓜白酱蛤蜊面*
材料
"白酱 250G","南瓜泥 200G","蛤蜊 300G","洋葱 1/2颗","义大利面 1碗","蘑菇 5颗","水 100CC","起司 少许","蒜头切片 2颗","盐 少许","义式香料 少许","黑胡椒 少许",
做法
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1: 步骤1将洋葱.蒜加橄榄油炒香加入南瓜泥,南瓜须先蒸熟挖出泥.
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2: 步骤2加入Classico香浓白酱,一起拌匀后加入100CC的水煮软,加入调味料,须酌量因为蛤蜊有咸味,所以盐要减量
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3: 步骤3放入蛤蜊拌炒至半开,将面条一起放入拌炒入味,稍微收汁(面条先用滚水煮好备用,煮时加点盐跟橄榄油)
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4: 步骤4起锅时洒上起司粉
