"细搅肉 300公克","鸡蛋 1颗","盐 少许","酱油 少许","香油 少许","白胡椒粉 少许"
1: 绞肉加入调味料,充分搅拌均匀打出筋,冰30分钟后再包比较好包,大小随意封口捻紧
2: 油炸时肉朝下先炸才不会一下子就焦黑